About Us
Our philosophy is clear: "You are what you eat."
That is why we offer only products that represent the very best of Spanish gastronomic culture. One of our core values is closeness. We have built an extensive network of private clients in Switzerland through direct and personal engagement. Our commercial team always works on a first-person basis, visiting our clients, advising, recommending, and accompanying every order with the care that a product of this calibre deserves.
More than selling, we build relationships.
We believe that Spanish gastronomy, when presented with rigour and passion, speaks for itself.
Welcome to Almazara: authentic Spanish flavour and a service as human as our origins.
Production Process
1. Harvest
The olives are gathered at their optimal ripeness, handling the fruit with care and avoiding bruising in order to preserve aromas, freshness, and natural properties.
2. Milling
The olives are milled within a few hours of harvesting. A homogeneous paste is obtained that concentrates the pulp, skin, and stone — the foundation of the future oil.
3. Cold Extraction
The paste is gently kneaded and cold-centrifuged. This separates the oil without heat, keeping flavour, aroma, and nutritional value fully intact.
4. Bottling
The oil rests, is cleared of impurities, and is carefully bottled. The result is a pure, balanced EVOO that is true to its Mediterranean origin.
